Pepperoni hot pocket1/24/2024 ![]() ![]() It tastes so good, but you just cannot beat the ratios of the original Premium Pepperoni Pizza flavor. Place the hot pockets in a single layer in the air fryer basket. Serve immediately with extra marinara sauce, if desired. Brush the tops of the hot pocket with the egg wash. Hot Pockets Premium Pepperoni Pizza 4 Pack (48 ct) (Copy) Hot Pockets microwave pizza sandwiches offer a quick, easy choice for lunch or dinner These. Flip the pizza pockets over, and air fry again at 370☏ for 3 minutes or until golden brown and the dough is cooked completely. Line a baking tray with parchment paper or a silicone baking mat. Big & Bold Double Pepperoni Pizza (Herb Blasted Crust) This Hot Pocket flavor is exactly what it promises: It’s big and bold. Place the hot pockets, in a single layer, in the air fryer basket. Whether you’re gaming all night, looking for a quick dinner after a long workday or grabbing easy school snacks, Hot Pockets frozen pepperoni pizza snacks are perfect for any occasion. Make It Hot: Cooking Time on High: (1100 Watt Oven) Qty. Unwrap sandwich, insert into crisping sleeve and place on paper plate. ![]() Box Frozen Food With Reduced-Fat Mozzarella Cheese (3.9) 3.9 stars out of 10. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, DRIED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF HOT SAUCE (APOLLO PEPPER, DISTILLED VINEGAR, APOLLO PEPPER POWDER, APOLLO PEPPER DISTILLATE), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), FRACTIONATED PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES ), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, MALTODEXTRIN, SPICE, BUTTERMILK POWDER, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, DRIED ONION, SODIUM DIACETATE, WHITE VINEGAR, WHEY, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CITRIC ACID, POTASSIUM SALT, SOY FLOUR, DRIED EGG WHITES. How To Make Hot Pockets Using Pizza Dough. Hot Pockets pepperoni pizzas are hunger’s worst nightmare, delivering the bold flavors of pepperoni and cheese pizza in a hearty microwaveable snack. LEAN POCKETS Pepperoni Pizza Frozen Sandwiches 12 ct. ![]()
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